The restaurant is situated in the original hotel building, Framtíð. Built in 1904, the historic building is a showcase of the town's own local charm and character.
Experience a journey through the various highlights of local produce from land and sea.
With starters such as mussels (locally sourced, of course), cooked in white wine, an almost addictive goose breast carpaccio and main dishes such as the mouthwatering roast lamb fillet and the grilled langoustine with garlic butter.
Experience a journey through the various highlights of local produce from land and sea.
Every day, our chefs carefully select fresh local ingredients to create our restaurant dishes.
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Light course menu is offered between 14:00 - 18:00 every day.
With lettuce, cherry tomatoes, red onions, pickled cauliflower-beetroot, feta and sprouts
2.680,-
Cooked with cider marinière
2.920,-
Served with melted garlic red-chili butter, bread toasts and fresh dill potatoes-mayo salad
9.550,-
Served with burned shallot butter, baby carrots, celery root purée and Imperial stout beer sauce
7.680,-
With black summer truffle sauce and Parmigiano
Reggiano DOP
5.150,-
Served with ecologic barley from Vallarnes farm, sautéed with oyster mushrooms and cinnamon
6.750,-
served with fresh salad, home-made hummus, duqqa, green olives and pita bread (Vegan)
4.850,-
From the local fishermen, coffee or tea included.
4.790,-
From the local fishermen, coffee or tea included. Ask the waiter.
5.850,-
Langoustine, arugula, cream cheese, garlic oil
9" 2.980 // 12" 3.490
boo-lands-tin-durr
Pepperoni, mushrooms, onion
9" 2.340,- // 12" 2.910,-
Tuna, onion, shrimp, mussels, blue cheese, tomato
9" 2.680 // 12" 3.080
paa-pay
Pepperoni, ham, paprika
9" 2.340,- // 12" 2.910,-
bear-na-scare
Minced beef, mushrooms, pepper cheese
9" 2.340,- // 12" 2.910,-
cowl-kurr
Mushroom, onion, paprika, olives, sundried tomatoes
9" 2.280,- // 12" 2.690,-
Camembert-blue-pepper, mozzarella cheese
9" 2.720,- // 12" 3.160,-
9" 1.680,- // 12" 1.920,-
9" 450,- // 12" 480,-
9" 1.580,- // 12" 1.800,-
Served with homemade bread and Icelandic butter.
A Tasty, filling and creamy soup with dill oil
3.050,-
Chef's special of the day
2.240,-
The traditional Icelandic soup of lamb, meat and vegetables
2.890,-
Home-made, served with arctic thyme mascarpone cream
(12 min. preparation)
2.850,-
served with sweet and salty almond crumble and blueberry purée
2.650,-
Choice of Chocolate, Vanilla or Strawberry
1.950,-
2.680,-
Choice of Blueberry or Green Apple
1.950,-
Cabernet Sauvignon - 750 ml (Chile)
Sangiovese - 750 ml (Chile)
Malbec - 750 ml (Argentina)
Mourvedre - 750 ml (France)
Tempranillo - 750 ml (Spain)
It will surprise you.
187 ml - 1.690 kr
375 ml - 4.050 kr
750 ml - 5.950kr
750 ml (Spain)
750 ml (France)
Pinot Grigio - 750 ml (Italy)
750 ml (France)
750 ml (France)
It will surprise you.
187 ml - 1.690 kr
375 ml - 4.050 kr
750 ml - 5.950kr
Rosé - 750ml (Italy)
We offer a special menu tailored to groups of 10 or more.
Please contact us in case you need more information.